Dining Etiquette

Course Content:

  • Styles of Dining (Continental, English and American)
  • Formal Place Settings
  • General Dining Manners
  • Order of Precedence
  • Gracious Hosting and Entertaining
  • Holding Flatware and Glassware Correctly
  • Coffee and Liquers Etiquette
  • Napkin Etiquette
  • Soup & Bread Etiquette
  • Dessert and Cheese Course
  • Wine Etiquette (Understanding, Ordering and Tasting Wine)
  • Posture at the Dining Table
  • Addressing Common Ethnic Foods
  • Communicating with Service Staff
  • Toasts

Tuition includes lively interactive etiquette lesson, expert instructions, an illustrated workbook, materials, refreshment and a certificate of attendance. Pricing is based on location and topic.

Please contact us to discuss your specific requirements.

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